Breakfast+Potato+Casserole

Breakfast Potato Casserole By Erin Ingredients: Directions:
 * 1 large bag of frozen Hash Browns
 * 1 cup of Sour cream
 * 2 cups of Cream of Potato Soup
 * ½ Lb. (or more) shredded cheddar
 * 1) Preheat to 350° 
 * 2)  Mix ingredients together.
 * 3) Place in greased 9 x 13 pan.
 * 4) Bake for two hours.
 * 5) 4. Enjoy!!