Finger+Dumplings

Finger Dumplings Nora Fagan Ingredients: Directions:
 * 1 Cup cold mashed potatoes
 * 1 Cup flour
 * ½ tsp. salt
 * 2 Quarts salted water
 * Melted butter
 * 3 Tbsp. bread crumbs
 * 1) Mix potatoes, flour, and salt.
 * 2) Bring salted water to a boil.
 * 3) Pinch off small pieces of potato.
 * 4) Mixture and roll between hands to form little fingers.
 * 5) Drop into boiling water and boil for ten minutes.
 * 6) Remove with slotted spoon.
 * 7) Toss with melted butter.
 * 8) Top with bread crumbs.
 * 9) Enjoy a tasteful meal.