Wild+Blueberry+Quick+Bread

Wild Blueberry Quick Bread By: Elizabeth **Ingredients**: Heat oven to 400 ° F. Grease or spray bottom only of 8 x 4 or 9 x 5 in. loaf pan. Drain blueberries; rinse and set aside. In medium bowl, stir Muffin Mix, water, oil and egg just until blended (Batter will be lumpy). Gently stir blueberries. Spread in pan. Bake 8 inch loaf for 40 to 50 minutes, 9 inch loaf for 35 to 45 minutes or until tooth pick inserted in center comes out clean and top of loaf is deep golden brown. Cool 15 minutes. Run knife around edges of pan; carefully remove bread from pan. Cool completely.
 * 1 box Betty Crocker wild blueberry muffin mix
 * ¾ cup water
 * 3 tbsp. vegetable oil
 * 1 egg
 * Directions**: