Brownies

Brownies By: John **__ Ingredients: __**
 * 2 sticks (1 cup) butter
 * 4 oz. unsweetened chocolate
 * 4 eggs
 * 2 cups sugar
 * 1 teaspoon vanilla
 * ½ cup flour, sifted
 * __ Directions: __**
 * 1) Heat oven to 350 ° . Melt butter and chocolate in the top of a double boiler over boiling water; set aside to cool to room temperature, about 10 min.
 * 2) Beat eggs and sugar with a mixer until thick and lemon-colored, about 5 min.; add vanilla. Fold chocolate mixture in eggs and sugar.
 * 3) Sift flour into batter, mixing until just blended. Pour into a greased 13x9 in. baking pan. Bake until center is just set, about 25 min. Set aside to cool before cutting.