Samosa

Samosa By Niyati   **__ Ingredients: __**
 * 2 Potatoes
 * 4 oz. Peas


 * __Stuffing:__** Bake potatoes. After baked, smash potatoes and add frozen peas. Add a little salt, green peppers (crushed), little red peppers (crushed), and chopped cilantro.

ready to serve to family members. Makes 6 to 10 servings.
 * __Directions:__** Cut tortillas (soft and tender ones) in half. Then make a paste of all purpose flour and water. Take half of tortilla and make a triangle shape and brush it with the flour paste. Add the stuffing in the triangle and close and paste the top of the tortilla. Finally, deep fry it, and it is