Sopita+DeFideo

Sopita de Fideo By: Adam **__ Directions __****__ : __** 1. Heat pot over medium heat for about 3 min. 2. Add vegetable oil & vermicelli & stir until golden brown. 3. Add tomato sauce & the 3 cups of water and bring to a boil. 4. Add 2 Tsp. of chicken bouillon powder and mix into water. 5. Add garlic, onions, bell pepper, and cumin. 6. Cover pot and lower heat to medium. 7. Cook vermicelli for 7-8 more minutes. 8. It is now ready to serve, Enjoy!! (This sopita is served as a side dish. If you want to “kick it up a notch”, use a can of Rotel tomatoes with jalapenos instead of tomato sauce
 * __ Ingredients: __**
 * 1 Tbsp. vegetable oil
 * 1 box Vermicelli (Fideo)
 * 4 Oz. can tomato sauce
 * 3 cups water
 * 2 Tsp. chicken bouillon powder (Knorr)
 * 1 large clove of garlic, mashed
 * ¼ cup chopped, white onion
 * ¼ cup chopped, green bell pepper
 * ½ Tsp. cumin
 * (sprinkle cilantro if desired)