Cambodian+Chicken+Wings

Cambodian Chicken Wings By August In a large bowl marinate chicken wings with salt and flour. Fry in 2 hot oil till brown. Remove wings. **Sauce**: in small bowl, mix water, cornstarch, fish sauce, soy sauce, sugar, tamarind powder. Mix well, set aside. Heat pan with cooking oil. When hot, saute garlic, onion and hot pepper. Add sauce and stir till thickened. Pour over wings and serve hot.
 * Ingredients: **
 * 12 wings
 * 2 cups cooking oil
 * ½ tsp. salt
 * ¼ cup flour
 * Sauce **
 * 1 tbsp. soy sauce
 * 1 tbsp oil
 * 2 garlic cloves, minced
 * 1 yellow onion, chopped
 * 1 tbsp. Knorr tamarind powder
 * ½ cup water
 * 1 tbsp. cornstarch
 * 2 tbsp. fish sauce
 * 2 tbsp. sugar
 * 1 habanaro pepper, chopped
 * Directions **